Introduction of tartaric acid:

Widely used in food, medicine, chemical, light industry and other industries, mainly used in the manufacture of tartrate salts, such as potassium antimony tartrate, sodium potassium tartrate and so on. In the food industry used as beer foaming agent, food sour agent, flavor correction agent, etc. Its sour taste is 1.3 times of citric acid, especially suitable for grape juice sour agent. This product has been identified as a good food additive by FAO/WHO expert Committee. It also plays a very important role in tanning leather, photography, glass, enamel, telecommunications equipment and other industries.